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Appetizers
| Cured Salmon in Molasses | |
| Crab Cakes | |
| Caviar | |
| Meatballs in a Cabernet Sauce | |
| Sun-Dried Tomato and Goat Cheese Tartlets | |
| Pinchos Moninos | |
Shrimp
Cocktail - Chef of the Evening 5/07  |
Soups and Salads and Breads
| Beer Cheese Soup | |
| Pasta and Mushroom Soup | |
| Roasted Garlic and Crab Soup | |
| Rosemary-Yogurt Flatbread | |
Main Entrees
| Grilled Shrimp and Sausage Skewers With Smoky Paprika Glaze - Chef of the Evening 5/10 |
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| Moroccan Spiced Meatballs - Chef of the Evening11/09 |
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| Shepard's Pie - Chef of the Evening11/09 |
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| Roast Pork Loin - Chef of the Evening 11/09 |
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| Goulash
- Chef of the Evening 10/08 |
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| Baked Ziti with Spinach and Tomatoes | |
| Daube d' Ag'neau Provencale | |
| Ming Spareribs | |
| Meatballs in a Cabernet Sauce | |
| Sun-Dried Tomato Crusted Chicken | |
| Prosciutto Stuffed Pork | |
| Bourbon and Brown Sugar Flank Steak | |
| Marinated Steak | |
| Crab Cakes | |
| Pork Tenderloin With Maple Syrup | |
| Mexican Chicken Kiev | |
| Cherry Cola Ribs | |
| Greek
Shrimp Pasta - Chef of the Evening 5/07 |
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| Sopa
Seca - Mexican Noodle Casserole - Chef of the Evening 7/07
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Lots of Sides
| Carrot Souffle | ||
| Green and Gold Casserole | ||
| Roasted Tomatoes | ||
| Pork Cracklin's, Shrimp, And Green Pea | ||
| Baked Chili Cheese Corn | ||
| Spinach
and Artichoke Casserole Chef of the Evening 7/07 |
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Desserts and Refreshments
| Layered Lemon Dessert | ||
| Lemonchello | ||
| Coconut Macaroons | ||
| Chocolate Passion Trifle | ||
| Kentucky
Colonels Chef of the Evening 5/07 |
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| Chocolate
Cake with Cream Cheese Chef of the Evening 5/08 |
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Orange County Wine Society, PO Box 11059
Costa Mesa, CA 92627 Office Ph: 714.708.1636
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