Recipes are provided by the permission of our members, and may be viewed or printed. We welcome any
wine-friendly recipes you would like to share. Recipes can be emailed to Web Site Administrator.

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Appetizers

	Cured Salmon in Molasses
	Crab Cakes
	Caviar
	Meatballs in a Cabernet Sauce
	Sun-Dried Tomato and Goat Cheese Tartlets
	Pinchos Moninos
	Shrimp Cocktail - 'Chef of the Evening' 5/07

Soups and Salads and Breads

Main Entrees

	Baked Ziti with Spinach and Tomatoes
	Daube d' Ag'neau Provencale
	Ming Spareribs
	Meatballs in a Cabernet Sauce
	Sun-Dried Tomato Crusted Chicken
	Prosciutto Stuffed Pork
	Bourbon and Brown Sugar Flank Steak
	Marinated Steak
	Crab Cakes
	Pork Tenderloin With Maple Syrup
	Mexican Chicken Kiev
	Cherry Cola Ribs
	Greek Shrimp Pasta - 'Chef of the Evening' 5/07
	Sopa Seca - Mexican Noodle Casserole - 'Chef of the Evening' 7/07

Lots of Sides

	Carrot Souffle
	Green and Gold Casserole
	Roasted Tomatoes
	Pork Cracklin's, Shrimp, And Green Pea
	Baked Chili Cheese Corn
	Spinach and Artichoke Casserole 'Chef of the Evening' 7/07

Desserts and Refreshments

	Layered Lemon Dessert
	Lemonchello
	Coconut Macaroons
	Chocolate Passion Trifle
	Kentucky Colonels 'Chef of the Evening' 5/07

Orange County Wine Society, PO Box 11059 Costa Mesa, CA  92627 Office Ph: 714.708.1636
Copyright © 1997-2001 Orange County Wine Society

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